Sweetooth Bakery was a passion project founded by two friends who met in Le Cordon Bleu Malaysia and shared a genuine passion for baking and creating experiences and memories through their pastries.
We specialise in French pastries, and follow traditional French techniques, methods and recipes with a little twist. Our flavours are dominantly Asian with some Asian-French fusion flavours as well. Our executive chef is an enthusiastic and determined pastry chef that enjoys challenges in her field of work. She has an intuitive and rustic style of baking.